Corporate Nutrition

We know that an employee wellness strategy that includes nutrition
decreases healthcare costs, increases productivity and improves retention.

Book 

The Model

  • Meet Organizational Objectives – Work with HR leaders to align goals, objectives and financial considerations prior to finalizing the process and defining the type of need and work environment.

  • Personalize Plans and Programs – Design and deliver plans and programs to transform Nutrition from the remote and impersonal to the human, familiar and very personal, making it very natural, comfortable and convenient for employees to engage.

  • Optimize Resources – The onsite Nutritionist actively promotes, integrates and refers employees to all existing health tools and resources available through the HR function.

  • Respect the Individual – Onsite interactions are 100% voluntary and confidential because developing personal and trusting relationships is critical to the success of any programme.

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The application of nutrition in the workplace.

Nutrition is the application of nutritional science in the promotion of health, peak performance and individual care. Nutritionists use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health.

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Driving better business outcomes.

Nutrition is the application of nutritional science in the promotion of health, peak performance and individual care. Nutritionists use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health.

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